Jack McCarthy’s Black pudding wrapped with puff pastry served with piccalilli and apple purée €9.75 (1) (3) (7)
Roasted butternut squash, pickled vegetable, pickled Ballyhoura mushroom, Templegall cheese, organic salad, Velvet Cloud yogurt €9.75 (7) (8)
Old Butter Roads Board – Toonsbridge smoked scarmoza with Follain chutney, Whitechurch cheese with fig and Longueville apple brandy chutney, Michael Twomey’s crispy black pudding, Ballinwillin Farm salami, Bluebell Falls goats cheese and beetroot crumble with Annabella Farm salad leaves, McCarthy’s black pudding wrapped with puff pastry and piccalilli €13.60 (1) (3) (4)
Roast loin of Shaldagan lamb, braised shoulder lamb pie, onion puree, fondant potato, confit shallot €29.50 (7)
Accompanied with mash potato and seasonal vegetables
Produce sourced locally and from the English Market
People with dietary requirements please ask server.
(1) Gluten; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk; (8) Nuts; (9) Celery; (10) Mustard; (11) Sesame seeds; (12) Sulphur dioxide and sulphites; (13) Lupin; (14) Molluscs.