Jack McCarthy’s Black pudding wrapped with puff pastry served with piccalilli and apple purée €9.25 (1) (3) (7)
Roasted butternut squash, Jerusalem artichoke, pickled Ballyhoura mushroom, chestnut, feta cheese, organic salad, Velvet Cloud yogurt €9.50 (7) (8)
Old Butter Roads Board – Toonsbridge smoked scarmoza with Follain chutney, Whitechurch cheese with fig and Longueville apple brandy chutney, Michael Twomey’s crispy black pudding, Ballinwillin Farm salami, Bluebell Falls goats cheese and beetroot crumble with Annabella Farm salad leaves, McCarthy’s black pudding wrapped with puff pastry and piccalilli €12.95 (1) (3) (4)
Roast loin of wild venison and braised venison, parsnip puree, chestnut, caramelised Brussel sprouts and McCarthy’s crispy bacon €27.95 (7) (8)
Accompanied with mash potato and seasonal vegetables
Produce sourced locally and from the English Market
People with dietary requirements please ask server.
(1) Gluten; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk; (8) Nuts; (9) Celery; (10) Mustard; (11) Sesame seeds; (12) Sulphur dioxide and sulphites; (13) Lupin; (14) Molluscs.