As with all good places to eat in Cork, in order to meet our high standard of food we rely on good ingredients, produced locally where possible. These are some of our suppliers.
Vegetable and Salad
K O’Connell Fish Merchants, English Market
Old Mill Bank Smoked Salmon
Tom O’Brien, Whitechurch – Free range eggs (OBRFT)
Macroom Mill (flour)
Bollaban Farm, Tipperary (ice cream)
Featherbed Farm, Wexford (ice cream)
Velvet Cloud Sheep’s Milk Yogurt
La Rousse Foods
Redmonds Fine Foods
Bertha’s Revenge Gin (OBRFT)
Martina and Tricia are two of the co-founders of The Old Butter Roads Food Trail (OBRFT) initiative which is developed by the producers, eateries and visitor attractions to celebrate the range of foods grown and produced in the Muskerry, Avondhu and Duhallow areas of Co. Cork.
“Fantastic!” Just back from a meal at the square table and had a FANTASTIC experience. Quality locally sourced food, attentive staff and a homely and welcoming setting. The goats cheese, hake, macaroon and even the coffee was superb…cannot recommend this place highly enough!! A wonderful dining experience. DaneSully, Donegal Town