Sample Early Bird Menu

Early Bird Menu is available on Wednesday and Thursday 6pm to 9pm, Friday and Saturday 6pm to 6:45pm. 2-courses €28, 3-courses €32

Starters

Soup of the evening (7)
Crispy egg with Ballyhoura mushrooms, spinach and hollandaise (1) (3) (7)

Jack McCarthy’s black pudding and puff pastry roll, house piccalilli, apple purée (1) (3) (7)

Garden salad with pickled vegetables, Templegall Cheese dressed with Velvet Cloud yogurt, roast hazelnuts and pumpkin seeds (7) (8)

Mains

West Cork roast chicken, cauliflower purée, roasted cauliflower, garlic, garden pak choi (7)

O’Connell’s pan-fried hake, chargrilled courgettes, confit tomato, capers, garden herbs and sauce Vierge (4)

Braised beef cheek, caramelised onion and horseradish purée, Hegarty’s cheddar and onion potato gratin, organic greens (7)

Caramelised potato gnocchi, courgette puree, chargrilled courgettes, confit tomato, roast garlic, Ballyhoura mushrooms, mange tout, spinach with Coolea cheese (1) (3) (7) (v)

Desserts

Cookies and ice cream (1) (3) (7) (8)

Crumble of the evening with Boulaban vanilla ice cream (1) (3) (7)

Callebaut chocolate brownie, Boulaban salt caramel ice cream (1) (3) (7)

Passion fruit cheesecake, elder flower jelly, lemon cream, fresh strawberries and lemon balm, raspberry sorbet (1) (7)

All dishes are served with mash potato and seasonal vegetables

Produce sourced locally and from the English Market.

People with dietary requirements please ask server.

Allergens:
(1) Gluten; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk; (8) Nuts; (9) Celery; (10) Mustard; (11) Sesame seeds; (12) Sulphur dioxide and sulphites; (13) Lupin; (14) Molluscs.