Sample Early Bird Menu

Early Bird Menu is available on Wednesday and Thursday 6pm to 9pm, Friday and Saturday 6pm to 6:45pm. 2-courses €28, 3-courses €32

Starters

Soup of the evening (7)

Crispy egg with Ballyhoura mushrooms, spinach and hollandaise (1) (3) (7)

Jack McCarthy’s black pudding and puff pastry roll, house piccalilli, apple purée (1) (3) (7)

Garden salad with pickled vegetables, Templegall Cheese dressed with Velvet Cloud yogurt, squash, roast hazelnuts and pumpkin seeds (7) (8)

Mains

West Cork roast chicken, butternut squash puree, chestnuts, organic spinach (7) (8)

O’Connell’s pan-fried hake, roast cauliflower puree, capers and buttered leeks (4)

Braised beef cheek, caramelised onion and horseradish purée, Hegarty’s cheddar and onion potato gratin, organic greens (7)

Caramelised potato gnocchi, pumpkin velouté, roast squash, chestnuts, Jerusalem artichoke, Ballyhoura mushrooms, spinach with Coolea cheese (1) (3) (7) (8) (v)

Desserts

Cookies and ice cream (1) (3) (7) (8)

Crumble of the evening with Boulaban vanilla ice cream (1) (3) (7)

Callebaut chocolate brownie, Boulaban salt caramel ice cream (1) (3) (7)

Cassis cheesecake, white chocolate crumble, lemon cream, blackcurrant jelly and berry sorbet (7)

All dishes are served with mash potato and seasonal vegetables

Produce sourced locally and from the English Market.

People with dietary requirements please ask server.

Allergens:
(1) Gluten; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk; (8) Nuts; (9) Celery; (10) Mustard; (11) Sesame seeds; (12) Sulphur dioxide and sulphites; (13) Lupin; (14) Molluscs.