Sample Early Bird Menu
Early Bird Menu is available on Wednesday and Thursday 6pm to 9pm, Friday and Saturday 6pm to 7pm. 2-courses €26.75, 3-courses €31
West Cork roast chicken, cauliflower purée, organic spinach, McCarthy’s crispy bacon and Coolea cheese (7)
O’Connell’s pan-fried hake, celeriac purée, buttered leeks and pickled Ballyhoura mushrooms (4) (7)
Potato gnocchi, Ballyhoura mushrooms, organic spinach, roasted squash with a tomato and chilli sauce, topped with Coolea cheese (1) (3) (7) (v)
Crumble of the evening with ‘Featherbed Farmhouse’ vanilla ice cream (1) (3) (7)
Callebaut chocolate brownie, Boulaban salt caramel ice cream (1) (3) (7)
Passion fruit cheesecake, fresh mango, raspberry sorbet (1) (3) (7)
All dishes are served with mash potato and seasonal vegetables
Produce sourced locally and from the English Market.
For Vegetarians and people with dietary requirements please ask server.
(1) Gluten; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk; (8) Nuts; (9) Celery; (10) Mustard; (11) Sesame seeds; (12) Sulphur dioxide and sulphites; (13) Lupin; (14) Molluscs.