Sample Early Bird Menu

Early Bird Menu is available on Wednesday and Thursday 6pm to 9pm, Friday and Saturday 6pm to 7pm. 2-courses €25.50, 3-courses €29.50

Starters

Soup of the evening (7)
Crispy egg with Ballyhoura mushrooms and hollandaise (1) (3) (7)
Jack McCarthy’s black pudding and puff pastry roll, house piccalilli, apple purée (1) (3) (7)

Mains

West Cork roast chicken, butternut squash puree, chestnut and organic spinach (7) (8)
O’Connell’s pan-fried hake, cauliflower puree, buttered leeks and mini capers (4) (7)
Potato gnocchi, Ballyhoura mushrooms, organic spinach, roasted squash with a tomato and chilli sauce, topped with Coolea cheese (1) (3) (7) (v)

Desserts

Crumble of the evening with ‘Featherbed Farmhouse’ vanilla ice cream (1) (3) (7)
Callebaut chocolate brownie, Boulaban salt caramel ice cream (1) (3) (7)
Passion fruit cheesecake, fresh mango, raspberry sorbet (1) (3) (7)

All dishes are served with mash potato and seasonal vegetables

Produce sourced locally and from the English Market.

For Vegetarians and people with dietary requirements please ask server.

Allergens:
(1) Gluten; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk; (8) Nuts; (9) Celery; (10) Mustard; (11) Sesame seeds; (12) Sulphur dioxide and sulphites; (13) Lupin; (14) Molluscs.