Sample Dinner Menu
Dinner Served from 6pm to 9pm Wednesday and Thursday, 6pm to 10pm Friday and Saturday. Our Specials change seasonally.
Cocktail of mixed olives served with sun-dried tomato tapenade, house pesto, extra virgin oil and crispy bread €6.50 (1) (8)
Soup of the Evening €5.95
Tom Durcan’s Carpaccio of Spiced Beef, cured Foie Gras, apple purée and roasted hazelnuts €12.50 (1) (8)
Old Mill Bank Smoked Salmon with Irish crab, pickled ginger, avocado purée, granny smith apple €10.95 (2) (4) (7)
Bluebell Falls Goats Cheese, beetroot chutney, pickled yacon, organic salad leaves and parmesan crumble €9.25 (1) (3) (7)
Crispy egg, Ballyhoura mushrooms, smoked bacon and hollandaise €9.25 (1) (3) (7)
Charcuterie board of West Cork Gubbeen Salami and Chorizo, Ballinwillin Farm Venison salami, Tom Durcan’s carpaccio of spiced beef, Michael Twomey’s crispy black pudding, Free range Duck ham, tomato and apple chutney, house piccalilli with breads €12.95 (1) (8) (9) (10) (11)
Pan-fried fresh Hake, Bertha’s Revenge gin and mussel velouté, organic cucumber and sugar snaps €23.50 (2) (4)
Michael Twomey’s Angus Aged 11oz Rib Eye Steak with a shallot confit and balsamic vinegar, chips and béarnaise or pepper sauce €27.95 (3) (7)
Free range chicken, onion purée, Ballyhoura mushrooms, caramelised Gubbeen Salami, with a Whitechurch cheddar potato gratin €22.95 (7)
Roast Monkfish, Irish crab tortellini, peanut, coconut milk, chilli velouté with sautéed pak choi €25.50 (1) (2) (3) (4) (7) (8)
All the above dishes are served with mash potato and seasonal vegetables
Mash potato €3.95, Chips €3.95
Seasonal vegetables €3.95, Annabella Farm organic green salad €3.95
Homemade brown bread and soda bread €3.50
Vegetarians and people with dietary requirements please ask server.
Produce sourced locally and from the English Market.
(1) Gluten; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk; (8) Nuts; (9) Celery; (10) Mustard; (11) Sesame seeds; (12) Sulphur dioxide and sulphites; (13) Lupin; (14) Molluscs.