Sample Dinner Menu
Dinner Served from 6pm to 9pm Wednesday and Thursday, 6pm to 10pm Friday and Saturday. Our Specials change seasonally.
Soup of the Evening €5.95 (7)
Bluebell Falls Goats Cheese, beetroot chutney, apple, organic salad leaves and Parmesan crumble €9.95 (1) (3) (7)
Selection of olives, tomato tapenade, basil pesto and crispy croutons €6.95 (1) (7) (8)
Cured Foie gras, Tom Durcan’s carpaccio of spiced beef, hazelnut, apple puree €12.50 (8)
Charcuterie board, Gubbeen chorizo, Gubbeen salami, cured duck ham with beetroot chutney, Jack McCarthy’s black pudding, Tom Durcan’s carpaccio of spiced beef with apple puree and hazelnut, pressed ox tongue accompanied with piccalilli and tomato and apple chutney €13.95 (1) (3) (7) (8)
Michael Twomey’s Angus Aged 11oz Rib Eye Steak with sweet and sour confit shallot onion, duck fat chips and a choice of béarnaise, garlic herb butter or green pepper sauce €30.95 (3) (7)
Panfried Hake, Jerusalem artichoke and mussel velouté, Gubbeen chorizo, organic spinach €24.95 (4) (7) (14)
Braised beef cheek, caramelised onion and horseradish purée, organic greens, potato gratin €23.50 (7)
Roast Monkfish, prawn tortellini, coconut and lemongrass bisque, braised fennel, pak choi with Miso dressing €26.95 (1) (2) (3) (4) (7)
All the above dishes are served with mash potato and seasonal vegetables
Mash potato €4.25, Chips €4.25
Seasonal vegetables €4.25, Annabella Farm organic green salad €4.25
Homemade brown bread and soda bread €4.25
People with dietary requirements please ask server.
Produce sourced locally and from the English Market.
(1) Gluten; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk; (8) Nuts; (9) Celery; (10) Mustard; (11) Sesame seeds; (12) Sulphur dioxide and sulphites; (13) Lupin; (14) Molluscs.