Sample Dinner Menu
Dinner Served from 6pm to 9pm Wednesday and Thursday, 6pm to 10pm Friday and Saturday. Our Specials change seasonally.
Soup of the Evening €5.95
Confit duck leg and liver terrine, cranberry and hazelnut granola, pickled red cabbage, fig chutney with Longueville House apple brandy €9.95 (3) (7) (8)
Michael Twomey’s Angus Aged 11oz Rib Eye Steak with sweet and sour confit shallot onion, beef dripping chips and a choice of béarnaise, garlic herb butter or green pepper sauce €29.75 (3) (7)
Free range chicken, garlic, Jerusalem artichoke, butternut squash purée, Ballyhoura mushrooms and organic spinach €24.25 (7)
Braised beef cheek, caramelised onion and horseradish purée, buttered leeks, Hegarty’s cheddar, onion and potato gratin €23.50 (7)
Roast Monkfish, prawn tortellini, tomato, fennel, mussel and Bertha’s Revenge Gin velouté with garden pak choi €26.95 (1) (2) (3) (4) (7)
All the above dishes are served with mash potato and seasonal vegetables
Mash potato €4.25, Chips €4.25
Seasonal vegetables €4.25, Annabella Farm organic green salad €4.25
Homemade brown bread and soda bread €4.25
People with dietary requirements please ask server.
Produce sourced locally and from the English Market.
(1) Gluten; (2) Crustaceans; (3) Eggs; (4) Fish; (5) Peanuts; (6) Soybeans; (7) Milk; (8) Nuts; (9) Celery; (10) Mustard; (11) Sesame seeds; (12) Sulphur dioxide and sulphites; (13) Lupin; (14) Molluscs.